A feast not just for the taste buds, but also the nose and eyes. Thanks to Malaysia being a `melting pot of cultures’, Malaysia food features the culinary diversity originating from its multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the indigenous peoples of Borneo.
Take your pick. Spicy, sour, sweet…why not have them all, with just one meal in Malaysia? Hundreds, if not thousands, of dishes influenced by Malaysia’s diverse cultures await you, making Malaysia food, truly Asian.